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We hope you got benefit from reading it, now let’s go back to chicken and chorizo pie recipe. To make chicken and chorizo pie you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken and Chorizo Pie:
- Use 600 g chicken breast cut into bitesize chunks
- Use 100 g chorizo cut into small pieces
- Prepare 500 g block of short crust pasty
- Take 1 white onion finely chopped
- Prepare 2 large cloves garlic finely chopped
- Provide 2 romano red pepper sliced
- Use zest of 1 lemon
- Use 1 tbsp flat leaf parsley
- Take 3 tbsp creme fraiche
- You need 1 beaten egg for glazing
- You need Seasoning
- Prepare Oil or butter for frying
Instructions to make Chicken and Chorizo Pie:
- Preheat the oven to 180 degree c. Grease your pie dish with either a little oil or butter. Cut 1/3 off the pastry block and set aside for later (for topping). Roll the remaining pastry out to the thickness of a coin and line the pie dish with it. You want to decent amount of pasty overhang as it will shrink while cooking.
- Pierce the bottom of the pastry with a fork and place a layer of baking parchment on top. Then add some baking beans to weigh it down, before placing in the oven for 12-15 minutes / until the pastry is a light golden brown. This is known as blind baking.
- Meanwhile, fry the onion over a medium heat until soft. Then add the garlic and sliced peppers and cook until soft.
- Next add the chorizo and cook until it starts to produce oil. Then add the chicken and cook for 7-10 minutes. Finally, add the lemon zest, parsley, salt and pepper. Remove from the heat and stir through the creme fraiche. Set aside to cool. By this point the pastry should be brown. Remove from the oven.
- Once the mixture is cool, add the pie filling to the dish. Roll out the remaining pastry and place on top of the pie, pushing the sides down to seal the top. Glaze with egg and bake in the oven at 180 degrees for approx 25 minutes, or until the top is golden. Then serve and enjoy :)
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