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Gochujang & Hoisin Chicken Fusion Burger 🍔
Gochujang & Hoisin Chicken Fusion Burger 🍔

Before you jump to Gochujang & Hoisin Chicken Fusion Burger 🍔 recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to gochujang & hoisin chicken fusion burger 🍔 recipe. To cook gochujang & hoisin chicken fusion burger 🍔 you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Gochujang & Hoisin Chicken Fusion Burger 🍔:
  1. Provide 1 chicken breast butterflied out flat, trimmed of fat,
  2. Prepare For the chicken coating:
  3. Take 3 tbsp plain flour,
  4. Prepare 1 tbsp cornflour,
  5. Use 1 tbsp firecracker seasoning powder, (I used Sun Wah brand),
  6. You need 1 tsp white pepper,
  7. You need 1/2 tsp salt,
  8. You need For the sticky glaze:
  9. Provide 1 tbsp Gochujang paste,
  10. Use 1 tsp hoisin sauce,
  11. Use 1/2 tbsp runny honey,
  12. Take 1/4 tsp garlic paste,
  13. Prepare Other:
  14. You need Brioche bun,
  15. Prepare 2 sliced spring onions,
  16. Provide Shredded gem lettuce,
  17. Provide 1 tbsp light mayo
  18. Get Vegetable oil for frying
Instructions to make Gochujang & Hoisin Chicken Fusion Burger 🍔:
  1. Preheat your oven to 180 (fan). Add enough oil to a large saucepan to shallow fry the chicken and heat up over a high heat.
  2. On a plate add the ingredients for the chicken coating and mix. Take the butterflied chicken breast and dredge it into the flour mix until completely coated.
  3. Once the oil is nice and hot, so if you add a pinch of flour in it sizzles and floats to the top quickly, add in the chicken and begin to fry. Whilst that is frying add all the glaze ingredients to a bowl and combine. Turn the chicken and once crispy and golden on both sides transfer it to a wire rack over a foil lined baking tray then bake on the middle shelf for 10 minutes.
  4. Remove from the oven and brush over the glaze until the chicken is covered then bake for a further 5-10 mins until completely cooked through.
  5. Lightly toast your brioche bun and begin to build the burger. Spread light mayo on both pieces of the bun then add lettuce to the base. Top with the glazed chicken then sliced spring onions. Crown with the other bit of the bun. Eat and enjoy! :)

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