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Paella - my take
Paella - my take

Before you jump to Paella - my take recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. From time to time, though, the last thing you need is to have to make meals from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.

Visit a drive through in a place who has made it a practice to supply healthier options to people. For example, Arby’s doesn’t offer hamburgers. You can eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unhealthy items.

Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to paella - my take recipe. You can have paella - my take using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Paella - my take:
  1. Use 1 white onion finely chopped
  2. Provide 3 cloves garlic crushed
  3. Get 1 stick celery finely chopped
  4. Take 1 large Romano pepper finely sliced
  5. Use 2 tsp smoked paprika
  6. You need 60 g chorizo chopped into small cubes
  7. Prepare 250 g paella rice
  8. Take 700 ml stock (chicken / veg or a mix)
  9. Provide 6 chicken thigh fillets
  10. You need Seasoning
  11. Prepare 2 tbsp chopped flat leaf parsley (leaves and stalks)
  12. Use 1 lemon (juice and zest)
  13. You need Olive oil
  14. Use Prawns
  15. Use 2 cloves garlic crushed
  16. Take 8 raw shell on tiger prawns (or more if smaller - I aimed for two giant ones per person)
  17. Use Seasoning
  18. Take Olive oil
Instructions to make Paella - my take:
  1. Heat a large wide based pan over a medium heat. One hot, turn down a little and slowly fry the onion, garlic and celery until soft (about 6 mins). Then add the red pepper and paprika and fry for another 2 mins before adding the chorizo. Fry for another 10 mins.
  2. Meanwhile, in a separate pan, heat 1 tbsp olive oil over a medium heat and add the chicken thighs with salt and Pepper. Cook on one side until golden, then flip and cook for another few minutes (you don’t need to cook them through completely). Remove from the heat, cut each piece into three and add to the pan with the veg.
  3. Once the chorizo is soft and the chicken has been added, add the rice and fry for a minute. Then add the stock and simmer for 20 minutes or until all of the stock has been absorbed
  4. 3-4 mins before the end, prepare the prawns by adding a tbsp of olive oil to a pan over a medium high heat. Add 2 cloves crushed garlic and some Seasoning. Then add the prawns and cook on one side for 60-90 secs. Then flip and cook for another 60-90 secs. Turn off the heat.
  5. Once the rice is cooked through, add the zest of a lemon and the juice of half. Then place the prawns on top.
  6. Serve with slices of lemon.

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