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Grilled Kofta Kebab
Grilled Kofta Kebab

Before you jump to Grilled Kofta Kebab recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to grilled kofta kebab recipe. To make grilled kofta kebab you need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Grilled Kofta Kebab:
  1. Get 500 gms fresh minced mutton with fat
  2. Prepare 1 medium white or yellow Onion roughly chopped
  3. Provide 1 medium white or yellow Onion roughly chopped
  4. Prepare 3 garlic cloves
  5. Prepare 1 bunch Coriander leaves, stems remove
  6. Prepare 2-3 fresh green Chillies
  7. Provide 1 slice bread, toasted until browned and soaked in water
  8. You need 2 tsp Arabic allspice powder,can substituted with garam masala
  9. Get 1 tsp paprika powder/red chilli powder
  10. Get 1/2 teaspoon Cardamom powder
  11. Prepare 1 teaspoon Sumac powder/Mango powder can be substituted
  12. Use 1/4 th teaspoon Nutmeg powder
  13. Take 1/2 teaspoon Black pepper crush
  14. You need to taste Salt
  15. Provide Little oil to brush the grill
  16. You need For serving:
  17. Provide As required Any kind of flat bread you like
  18. Use As required Cucumber wedges
  19. Prepare As required Tomato wedges
  20. You need As required Onion wedges
  21. Prepare Handful Chopped Coriander leaves
  22. Get As required Tahini or Hummus dip
Instructions to make Grilled Kofta Kebab:
  1. Soak wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin.
  2. Toast a piece of sliced bread and soak in water for until it becomes tender. I used 3 small pieces.
  3. In a food processor or mincer, add in roughly chopped onion, garlic, green chillies and coriander leaves or parsley. Mince them well.
  4. Add the minced mutton, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a sticky homogeneous mixture.
  5. Cover and keep aside for 1/2 an hour so that all the flavours well incorporated to the meat.
  6. Line a big dish with cling film and make ready the skewers. I also used some iron skewers along with wooden skewers.
  7. Remove the meat mixture from the food processor after resting time and place in a large bowl. Take a handful portion of the meat mixture and mould it on a skewer.
  8. Repeat the process. For best results, make sure each kofta kebab is about 1 inch in thickness.
  9. Place the kofta kebabs on the lightly oiled, heated grill pan. Grill on medium-high heat for 4-5 minutes on one side, turn over and grill for another 3-4 minutes. You can also grill them in the preheated oven. I don’t have grill option in my oven so used a grill pan.
  10. Serve the kofta kebabs immediately with your favourite bread, tahini/hummus and some cucumber, tomatoes, onions and coriander or parsley.

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