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Vegetable Utthapam
Vegetable Utthapam

Before you jump to Vegetable Utthapam recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.

You will also be able to possess a healthier heart by eating apples. Lots of the things you find in apples, and yes this includes fiber, can in fact help to give you a healthy heart. You might also be surprised to discover that another way apples will help your heart is by lowering cholesterol. Obviously to get all the benefits from apples you will need to know that most of the benefits can be found in the apples skin. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

I am hoping I have revealed some information that revealed why apples are so good for you. Something you should understand is that we only discussed some of the benefits of eating apples. All the benefits would take us too much time to include in this article, nevertheless the information is out there. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health can significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to vegetable utthapam recipe. To make vegetable utthapam you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable Utthapam:
  1. Provide 2 cup half boiled rice grain
  2. Get 1 cup usual rice grain
  3. Take 1 cup white Urad dal
  4. Use 1/2 cup, soaked poha (flat rice)
  5. You need 2 tbsp chana dal
  6. Provide 1 cup chopped, onion, tomato,curry leaves,green chilli,grated ginger
  7. Take 1/4 tsp hing powder
  8. Provide 1 tsp methi seeds (fenugreek)
  9. Provide Salt as required
  10. Provide 1 tsp sugar
  11. You need Oil for shallower frying
Steps to make Vegetable Utthapam:
  1. Mix 2 kind of rice, urad dal and fenugreek seeds in a pot. Take poha in another bowl. Wash both, many times to get a clean water. Soak rice mixture for 3 hours. Wash poha thoroughly and soak for 15 minutes and then mix with Rice.
  2. Grind to get batter, and keep covered in a dark place to ferment naturally. Then add hing, salt and 1 tsp sugar to enhance the taste and colour.
  3. In a kadhai heat 1 tsp oil. Add 2 laddles of batter. No need to make thin circle. Add the veggies mixture. And 1 tsp oil on the Utthapam.
  4. Cover and cook both the sides on low to medium flame.
  5. Serve soft and spongy Utthapam, with mouthwatering tomato mix chutney and enjoy your breakfast. - Thanks - - *** It takes about 5-6 minutes to make one Utthapam

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