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We hope you got benefit from reading it, now let’s go back to lauki or moth ki dal ki badi ke pulao recipe. You can have lauki or moth ki dal ki badi ke pulao using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lauki or moth ki Dal ki badi ke pulao:
- Use 1 cup rice
- Provide 1/2 cup badi(amritsari vadi)
- Take 1 cup Lauki(gourd) in small size
- Use to taste Red chilli powder
- Get as needed Turmeric powder
- You need as needed Mustard seed
- Use as needed Cinnamon
- Provide pinch asafoetida
- Prepare as needed Cardamom
- Prepare as needed Curry leaves
- You need to taste Salt
- Take as needed Oil
Steps to make Lauki or moth ki Dal ki badi ke pulao:
- First cut badi in small size as shown in image. Turn on gas.
- Take pressure cooker put 1teaspoon oil.Sprink some mustard seed, asafolia,,cinnamon,cardamom.
- Add 1cup Rice with 2.5 cup of water. Add turmeric, red chilli powder, Salt acc to taste. mix all well.
- Close the pressure cooker. Bake until 1whistle.garnish with curry leaves or coriander.
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