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Tagliata (Thin Sliced) Beef Steak Salad
Tagliata (Thin Sliced) Beef Steak Salad

Before you jump to Tagliata (Thin Sliced) Beef Steak Salad recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This can be done because an abundance of the popular fast food places making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food spot.

Aim at the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have amplified their offerings. There are many salads around these days. You could get chili. You may buy a baked potato. Fruit is generally obtainable. There are a lot of possibilities that don’t involve eating something deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and also calorie counts low.

Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to tagliata (thin sliced) beef steak salad recipe. To make tagliata (thin sliced) beef steak salad you only need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Tagliata (Thin Sliced) Beef Steak Salad:
  1. Use Beef steak (your favorite parts)
  2. Take Olive oil (for steak)
  3. Take Mixed baby salad leaves
  4. You need leaves Red leaf lettuce or your favorite lettuce
  5. Take ☆Water
  6. You need ☆Garlic, finely chopped
  7. Use ☆Red or white wine vinegar
  8. Provide ☆Balsamic vinegar
  9. Use ☆Sugar
  10. Use Extra-virgin olive oil
  11. Take Finely chopped parsley
  12. Prepare Salt and pepper
  13. Get Coarsely ground black pepper
Steps to make Tagliata (Thin Sliced) Beef Steak Salad:
  1. Rinse the vegetables and drain well. Julienne the lettuce roughly.
  2. Spread the salad on a plate.
  3. Lightly salt and pepper the steak.
  4. Heat the olive oil in the frying pan and cook the steak.
  5. Cook to your desired doneness.
  6. Let the steak rest on another plate to allow the juices to settle.
  7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
  8. Reduce the sauce to half and turn the heat off.
  9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
  10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
  11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.

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