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Mie Kocok Bandung
Mie Kocok Bandung

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We hope you got insight from reading it, now let’s go back to mie kocok bandung recipe. To make mie kocok bandung you only need 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mie Kocok Bandung:
  1. Get Beef broth
  2. Take 1 kg cow trotters
  3. Prepare 1 ltr water
  4. Prepare 5-7 cloves garlics (fine chopped)
  5. Prepare 2 cm fresh ginger (crushed)
  6. You need Lemongrass
  7. Get 3 bay leaves
  8. Get 1/2 tbs nutmeg powder
  9. Prepare 2 tbs salt (according to your liking)
  10. Use 1 tsp white pepper
  11. Get Dash sugar
  12. Provide Other Ingredients
  13. Prepare 500 gr flat white noodles
  14. Use 100 gr bean sprouts
  15. Use 50 gr bok choy (only green parts)
  16. Get 10-12 pcs meatballs
  17. Get 2 small green lime (half per portion)
  18. Provide Sweet soya sauce
  19. You need Chilli sauce
  20. Get Fried shallot for sprinkler
  21. You need Spring onions for sprinkler
Instructions to make Mie Kocok Bandung:
  1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
  2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
  3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
  4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
  5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl
  6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
  7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
  8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
  9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
  10. Sprinkle it with fried shallot and sliced spring onions
  11. Mie Kocok is ready to be served. Enjoy!

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