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Lasagna
Lasagna

Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. From time to time, though, the last thing you need is to have to cook meals from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find healthy food at the drive through.

Choose your drive through according to whether it has more healthy options available. Arby’s for example, is void of burgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.

Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else produce your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to lasagna recipe. To make lasagna you only need 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Lasagna:
  1. Get For the meat sauce:
  2. Take Extra virgin olive oil
  3. Provide 1 pound lean ground beef (chuck)
  4. Take 1/2 onion, diced (about 3/4 cup)
  5. Use 1/2 large bell pepper (green, red, or yellow), diced (about 3/4 cup)
  6. You need 2 cloves garlic, minced
  7. You need 1 (28 ounce) can good quality tomato sauce
  8. Get 3 ounces (half a 6-oz can) tomato paste
  9. Get 1 (14 ounce) can crushed tomatoes
  10. You need 2 tablespoons chopped fresh oregano, or 2 teaspoons dried oregano
  11. You need 1/4 cup chopped fresh parsley (preferably flat leaf), packed
  12. Use 1 tablespoon Italian Seasoning
  13. Use Pinch garlic powder and/or garlic salt
  14. You need 1 tablespoon red or white wine vinegar
  15. Prepare 1 tablespoon to 1/4 cup sugar (to taste, optional)
  16. Take To taste Salt
  17. You need To assemble the lasagna:
  18. Get 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
  19. Get 15 ounces Ricotta cheese
  20. Use 1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced
  21. Prepare 1/4 lb (4 ounces) freshly grated Parmesan cheese
Steps to make Lasagna:
  1. Put pasta water on to boil: Put a large pot of salted water (1 Tbsp salt for every 2 quarts of water) on the stovetop on high heat. It can take a while for a large pot of water to come to a boil (this will be your pasta water), so prepare the sauce in the next steps while the water is heating
  2. Brown the ground beef: In a large skillet heat 2 teaspoons of olive oil on medium high heat. Add the ground beef and cook until it is lightly browned on all sides.
  3. Remove the beef with a slotted spoon to a bowl. Drain off all but a tablespoon of fat.
  4. Cook the bell pepper, onions, garlic, add back the beef: Add the diced bell pepper and onions to skillet (in the photo we are using yellow bell pepper and red onions).
  5. Cook for 4 to 5 minutes, until the onions are translucent and the peppers softened. Add the minced garlic and cook half a minute more.
  6. Return the browned ground beef to the pan. Stir to combine, reduce the heat to low and cook for another 5 minutes.
  7. Transfer to medium sized pot, add tomatoes and remaining sauce ingredients to build the sauce: Transfer the beef mixture to a medium sized (3- to 4-quart) pot. Add the crushed tomatoes, tomato sauce, and tomato paste to the pot.
  8. Add the parsley, oregano, and Italian seasonings, adjusting the amounts to taste. Sprinkle with garlic powder and/or garlic salt, to taste.
  9. Sprinkle with red or white wine vinegar. Stir in sugar, a tablespoon at a time, tasting after each addition, to taste. (The amount of sugar needed will vary, depending on how acidic the tomatoes are that you are using.)
  10. Add salt to taste. Bring the sauce to a simmer and then lower the heat to maintain a low simmer. Cook for 15 to 45 minutes, stirring often.
  11. Boil and drain the lasagna noodles: By now the salted water you started heating in step one should be boiling. Add the dry lasagna noodles and cook them to al dente, per package directions.
  12. Heat the oven 375F. Assemble the lasagna: In a 9x13-inch casserole or lasagna dish, ladle a cup of sauce and spread it over the bottom of the dish. Arrange one layer of lasagna noodles lengthwise (about 3 long noodles, edge may overlap, depending on your pan) over the sauce. Ladle a third of the remaining sauce over the noodles.
  13. Sprinkle a layer of a third of the grated mozzarella on top of lasagna sauce. Add half of the ricotta cheese, by placing cheese dollops every couple inches. Sprinkle half the grated parmesan cheese evenly over the top of ricotta cheese
  14. Apply second layer of noodles, top it with half of the remaining sauce. Add half of the remaining Mozzarella, the remaining ricotta cheese, and another the remaining Parmesan.
  15. Finish with another layer of noodles. Spread the remaining sauce over the top layer of noodles and sprinkle with the remaining Mozzarella cheese.
  16. Bake at 375°F for 45 minutes. Uncover in the last 10 minutes if you'the like more of a crusty top or edges.Cool and serve

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