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We hope you got benefit from reading it, now let’s go back to la paz road bean soup recipe. You can cook la paz road bean soup using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make La Paz Road Bean Soup:
- Provide Ingredients
- You need 1 tbsp EV olive oil
- Prepare 2 diced carrots, amount divided in half
- Get 1 stalk celery, diced
- Take 1/3 medium yellow onion, diced
- Prepare 1 stalk fresh rosemary, to be removed before serving
- Prepare 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
- You need 2 quart water or enough to cover the beans by ~ 1.5 inches)
- Take 1/4 red onion, diced
- Prepare 1 small tomato, chopped
- Provide 1 medium diced zucchini
- Prepare 1/4 cup wheat, corn or rice small pasta – shells or elbows
- You need 1 pinch dried lemongrass (trust me!)
- Provide 1 tbsp soy sauce
- Get 1 Black pepper, to taste
- Use 1 pinch crushed red pepper, optional!
Instructions to make La Paz Road Bean Soup:
- Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
- Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
- I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.
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