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Cauliflower Steak with Chimichurri Sauce
Cauliflower Steak with Chimichurri Sauce

Before you jump to Cauliflower Steak with Chimichurri Sauce recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.

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You will also be able to possess a more healthy heart by eating apples. With all the things that you’ll find in apples, which includes fiber, they work together to help your heart health. You may even be surprised to find out that another way apples can help your heart is by lowering cholesterol. Obviously to get all the advantages from apples you will need to know that most of the benefits can be located in the apples skin. The main reason I point this out is because many people will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.

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We hope you got benefit from reading it, now let’s go back to cauliflower steak with chimichurri sauce recipe. You can have cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cauliflower Steak with Chimichurri Sauce:
  1. Provide 1 full cauliflower
  2. You need 1 teaspoon salt
  3. Use 1/2 teaspoon black pepper
  4. Get 1/2 teaspoon garam masala
  5. Provide 1/2 teaspoon red chilli powder
  6. Get 1/4 cup olive oil
  7. Take 1/2 teaspoon turmeric (optional)
  8. Prepare As required Chimichurri Sauce
  9. Get 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
  10. Get 3-4 garlic cloves
  11. Take 2 teaspoons or 2 tbsp dried oregano or fresh oregano leaves
  12. Take 1/3 cup extra virgin olive oil
  13. Use 2 tablespoons red or white wine vinegar
  14. Take 1/2 teaspoon salt
  15. Get 1/8 teaspoon freshly ground black pepper
  16. Use 1/4 teaspoon red chilli flakes
Instructions to make Cauliflower Steak with Chimichurri Sauce:
  1. Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
  2. To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
  3. Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
  4. Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
  5. Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
  6. Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.

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