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We hope you got insight from reading it, now let’s go back to thermomix israeli cous cous salad recipe. To make thermomix israeli cous cous salad you only need 26 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Thermomix Israeli cous cous salad:
- Take Dressing
- Get 3 Garlic cloves
- Get 60 grs extra virgin olive oil, plus extra to taste
- Get 50 grs red onion, cut into halves
- You need 1 tsp dried oregano
- Prepare 1/2 tsp ground cumin
- Provide 1/2 tsp ground cinnamon
- Use 1/4 tsp ground ginger
- Take 1/4 tsp cayenne pepper
- Use 1 tsp grated lemon zest, no white pith
- Take 40 grs lemon juice, plus extra to taste
- Get 3 springs fresh mint, leaves only torn
- You need 3 springs fresh flat leaf parsley, leaves only torn
- Use Cous Cous salad
- Take 800 grs water
- Use 200 grs Israeli Cous Cous, rinsed and drained (also known as pearl cous cous)
- Provide 200 grs red lentils, rinsed and drained
- Use 200 grs cauliflower florets cut into 2 cms
- Get 200 grs broccoli florets cut into 2 cms
- Provide 250 grs cherry tomatoes, halved
- Prepare 100 grs pitted Kalamata olives
- Get 40 grs pistachio nuts
- You need 40 grs slivered almonds
- Get 30 grs pine nuts
- Provide 1-2 pinches sea salt, to taste
- Use 1-2 pinches ground black pepper, to taste
Instructions to make Thermomix Israeli cous cous salad:
- For the dressing: Place the garlic into the bowl and chop 3sec/seep 7. Scrape down the sides of the bowl with the spatula.
- Add the oil and cook 1 min30sec/100 c/speed 1
- Add the onion, oregano, cumin, cinnamon, ginger, cayenne, zest and lemon juice and chop 3 sec/ speed 7. Scrape down the sides with the spatula.
- Add the remaining herbs and combine 10 sec/reverse/speed 2. Transfer into a bowl and set aside. No need to clean the bowl.
- Cous cous salad - Add the water into the bowl and then place the basket in the bowl, then weigh the cous cous and the lentils into it. Place the varoma dish into position and weigh broccoli and cauliflower into it. Secure the varoma lid and steam 9 min/varoma/ speed 2.
- Set varoma aside and stir the cous cous and lentils, then stir the broccoli and cauliflower. Place the varoma back into position, the cook 2-4 minutes/varoma/ speed 2, or until the lentils are cooked to your liking. The broccoli and the cauliflower need to be removed when they are cooked to your liking. I like them quite hard so I do take them out after step 1.
- Remove the simmering basket with the aid of the spatula and the varoma and rinse the cous cous and lentils under cold water. Set aside to drain.
- Transfer the drained ingredients into a large bowl and place the bowl and the lid back. Weigh all the remaining salad ingredients, including the reserved dressing into the bowl. Add extra oil, lemon juice, salt and pepper to taste. Transfer into a serving bowl and place in the fridge until ready to serve.
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