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Thermomix Israeli cous cous salad
Thermomix Israeli cous cous salad

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We hope you got insight from reading it, now let’s go back to thermomix israeli cous cous salad recipe. To make thermomix israeli cous cous salad you only need 26 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Thermomix Israeli cous cous salad:
  1. Take Dressing
  2. Get 3 Garlic cloves
  3. Get 60 grs extra virgin olive oil, plus extra to taste
  4. Get 50 grs red onion, cut into halves
  5. You need 1 tsp dried oregano
  6. Prepare 1/2 tsp ground cumin
  7. Provide 1/2 tsp ground cinnamon
  8. Use 1/4 tsp ground ginger
  9. Take 1/4 tsp cayenne pepper
  10. Use 1 tsp grated lemon zest, no white pith
  11. Take 40 grs lemon juice, plus extra to taste
  12. Get 3 springs fresh mint, leaves only torn
  13. You need 3 springs fresh flat leaf parsley, leaves only torn
  14. Use Cous Cous salad
  15. Take 800 grs water
  16. Use 200 grs Israeli Cous Cous, rinsed and drained (also known as pearl cous cous)
  17. Provide 200 grs red lentils, rinsed and drained
  18. Use 200 grs cauliflower florets cut into 2 cms
  19. Get 200 grs broccoli florets cut into 2 cms
  20. Provide 250 grs cherry tomatoes, halved
  21. Prepare 100 grs pitted Kalamata olives
  22. Get 40 grs pistachio nuts
  23. You need 40 grs slivered almonds
  24. Get 30 grs pine nuts
  25. Provide 1-2 pinches sea salt, to taste
  26. Use 1-2 pinches ground black pepper, to taste
Instructions to make Thermomix Israeli cous cous salad:
  1. For the dressing: Place the garlic into the bowl and chop 3sec/seep 7. Scrape down the sides of the bowl with the spatula.
  2. Add the oil and cook 1 min30sec/100 c/speed 1
  3. Add the onion, oregano, cumin, cinnamon, ginger, cayenne, zest and lemon juice and chop 3 sec/ speed 7. Scrape down the sides with the spatula.
  4. Add the remaining herbs and combine 10 sec/reverse/speed 2. Transfer into a bowl and set aside. No need to clean the bowl.
  5. Cous cous salad - Add the water into the bowl and then place the basket in the bowl, then weigh the cous cous and the lentils into it. Place the varoma dish into position and weigh broccoli and cauliflower into it. Secure the varoma lid and steam 9 min/varoma/ speed 2.
  6. Set varoma aside and stir the cous cous and lentils, then stir the broccoli and cauliflower. Place the varoma back into position, the cook 2-4 minutes/varoma/ speed 2, or until the lentils are cooked to your liking. The broccoli and the cauliflower need to be removed when they are cooked to your liking. I like them quite hard so I do take them out after step 1.
  7. Remove the simmering basket with the aid of the spatula and the varoma and rinse the cous cous and lentils under cold water. Set aside to drain.
  8. Transfer the drained ingredients into a large bowl and place the bowl and the lid back. Weigh all the remaining salad ingredients, including the reserved dressing into the bowl. Add extra oil, lemon juice, salt and pepper to taste. Transfer into a serving bowl and place in the fridge until ready to serve.

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