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Brasato al Chianti
Brasato al Chianti

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We hope you got insight from reading it, now let’s go back to brasato al chianti recipe. You can cook brasato al chianti using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Brasato al Chianti:
  1. Take 800 g chuck beef rump / / braising (lean – cubed) / 28 oz .
  2. Use 400 g plum tomatoes chopped / 14 oz . cans
  3. Take 300 g red onion (thickly sliced) / 10 oz .
  4. Get 200 g peppers green (roughly chopped) / 7 oz .
  5. You need 500 ml Chianti wine * / 17 fl . oz .
  6. You need 1 tablespoon flat leaf parsley dried
  7. Prepare 2 teaspoons sage dried
  8. Provide 2 bay leaves
  9. Take 2 teaspoons garlic powder
  10. Prepare 300 g white onion (finely chopped) / 10 oz .
  11. You need 150 g carrot (finely chopped) / 5 oz .
  12. Get 150 g celery (finely chopped) / 5 oz .
  13. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Brasato al Chianti:
  1. Use a hand blender to thoroughly liquidize the can of tomatoes.
  2. Brown the meat in a lidded fry pan sprayed with Spray2Cook. When browned set aside the meat.
  3. As the meat browns microwave the sofritto vegetables together with the sage, parsley and 6 tablespoons of water for 4 minutes – stir then microwave for a further 4 minutes. Microwave the red onion and peppers for 2 minutes.
  4. Transfer the vegetables to the pan used to brown the meat and cook for around two minutes on a medium heat until the pan juices have been absorbed. Add the wine, the tomatoes, garlic powder and bay leaves. Just bring to the boil.
  5. Next either transfer the meat and vegetables to a pre-warmed slow cooker or add the meat back in the pan. Lid the pan / cooker and keep everything at a gentle simmer for 4-5 hours.
  6. Remove the bay leaves. Serve on warmed plates accompanied with potatoes or polenta and green vegetables

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