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Memoni Cholay (Thick chickpea soup with vegetables)🍲
Memoni Cholay (Thick chickpea soup with vegetables)🍲

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We hope you got insight from reading it, now let’s go back to memoni cholay (thick chickpea soup with vegetables)🍲 recipe. To cook memoni cholay (thick chickpea soup with vegetables)🍲 you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Memoni Cholay (Thick chickpea soup with vegetables)🍲:
  1. Use Boiled chickpeas (3 cup)
  2. Prepare Water (2 cups)
  3. You need Salt (1 tsp)
  4. Prepare Red chilli powder (1 tsp)
  5. Take Turmeric powder (1/2 tsp)
  6. Get Cornflour slurry to make the soup thick
  7. Get Chopped onions (1-2)
  8. You need Chopped coriander and lemon for garnish
  9. Use Plain cornflakes for crunchy flavour
Steps to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
  1. In a pot add boiled chickpeas and water and boil up on high flame.
  2. Add spices in boiling water.
  3. Make cornflour slurry.
  4. Gradually adding cornflour slurry to make it thick but not too thick.
  5. Garnish with veggies, lemon juice and cornflakes. Serve hot. Enjoy

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