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Mother's Indonesian style meatballs
Mother's Indonesian style meatballs

Before you jump to Mother's Indonesian style meatballs recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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We hope you got insight from reading it, now let’s go back to mother's indonesian style meatballs recipe. You can have mother's indonesian style meatballs using 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mother's Indonesian style meatballs:
  1. Provide meatballs
  2. Provide 500 Gr mince meat (Pork or beef)
  3. Prepare 1 egg
  4. Use salt
  5. Get peper
  6. Get nutmeg
  7. Provide 1 slice of old bread
  8. Provide Miscellaneous
  9. Take 50 gr Butter
  10. You need 1 onion
  11. You need 7 deciliter stock (pork/beef)
  12. Provide Ketjap Manis (or sweet soy sauce)
  13. You need Sambal Goreng
  14. You need 2 peeled tomatoes (or a can of them)
  15. You need fresh parsley
  16. Use 500 Gr potatoes
  17. Use Beans
  18. Take 500 Gr sliced Flat beans (snijbonen)
  19. Provide 1/2 Liter Water
  20. Use 1 Tablespoon Ketjap
  21. Take white sugar
  22. Use 1 shot Sherry
  23. You need Maggi Aroma
  24. Get chives
Steps to make Mother's Indonesian style meatballs:
  1. Mix the meatballs with the ingredients. Soak the bread in some warm water and add the mince meat, egg, salt, pepper and nutmeg. - I guess you could use some breadcrumbs instead. - Roll them in firm 5cm sized balls and let them rest for an hour in the fridge.
  2. In a casserole pan cook the balls for 15 minutes in some butter with the lid half open. Remove them from the pan after, but keep them warm.
  3. Continue in the pan and fry a finely chopped onion in the meat juice until it's caramelized. Add the stock and add a 2 1/2 Tablespoons of ketjap manis. Add sambal goreng and the chopped tomatoes.
  4. Bring this mix (the jus) to a boil, lower the temperature and leave it standing for 5 minutes. Add some corn starch to thicken and parsley
  5. Add the balls back to the jus and leave it in the pan, so all the flavour gets absorbed in the balls while we prepare the beans and boil the potatoes.
  6. Prepare the beans by frying them temporarily in hot oil and then adding some water and a TS of Ketjap. Add a pinch of sugar and salt. - Leave this cooking on a low fire for about 20 minutes.
  7. At the end finish the band by adding a shot of sherry and some Maggi Aroma. sprinkle chopped chives over it
  8. Serve the balls together with the boiled potatoes and the beans

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