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Mee Goreng (Stir Fried Beef Noodle or Beef Chow Mein) 🇮🇩😙🐂🌷
Mee Goreng (Stir Fried Beef Noodle or Beef Chow Mein) 🇮🇩😙🐂🌷

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We hope you got insight from reading it, now let’s go back to mee goreng (stir fried beef noodle or beef chow mein) 🇮🇩😙🐂🌷 recipe. You can have mee goreng (stir fried beef noodle or beef chow mein) 🇮🇩😙🐂🌷 using 30 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mee Goreng (Stir Fried Beef Noodle or Beef Chow Mein) 🇮🇩😙🐂🌷:
  1. Get 300 g Egg Noodle, fresh yellow noodles (cook follow the packet
  2. Prepare instruction drain, rinse under cold water. Set aside)
  3. Take 50 g beef Schnitsel cut into 2cmx4cm in rectangular pieffes
  4. Prepare 1 small red onion, chopped roughly
  5. Use 1 handful Chives, cut 2.5 cm (the flat variety has garlic taste)
  6. Get 100 g Bean sprouts
  7. You need 3 cloves Garlic chopped finely
  8. Get 2 Eggs lightly beaten
  9. Get 3 Green onions thinly sliced, plus extra 1.to sprinkle on top
  10. Use 50 g carrots cut into match-stick Julianne
  11. Use 50 g Mangetout, trimmed
  12. Prepare 200 g Pak Choy thinly slice
  13. Get 2 fresh Red Chili, seeds remove, thinly slices (optional)
  14. Provide 1 cup Rice Bran oil (Alfa One brand) for frying
  15. Use 1 tbs Sesame seed oil
  16. Use Sauce
  17. Prepare In a small bowl put all the ingredients below:
  18. Take 2 tbs Light Soy sauce
  19. Provide 3 tbs Indonesian Kecap Manis (ABC Sweet Soy sauce) (80ml)
  20. Use 2 tbs Oyster sauce
  21. Prepare 1.5 Tbs Chinese Cooking Shiaoxing wine or Rice Wine
  22. Use or Dry Shery
  23. Take 1 tsp Ginger paste
  24. Get 2 tsp Cornflour n 1 tbs cold water
  25. Provide 1 pinch Salt
  26. Use 1 tsp White Pepper powder
  27. You need 1/2 tsp Soft Brown sugar
  28. Get 2 tbs Siracha (mild hot from Mexico)
  29. Prepare Mix all together till dissolved, add 1 tbs water
  30. Take from the kettle to dilute
Instructions to make Mee Goreng (Stir Fried Beef Noodle or Beef Chow Mein) 🇮🇩😙🐂🌷:
  1. In a wok add 1/2 cup oil and heat, add Beef pieces and cook 6 minutes, Then add the red oinons, garlic & salt and cook the mixture for another 1 minute. Remove transfer into a bowl and set aside. Return the wok to high heat with 2 Tbs oil, add the beaten eggs and make a scramble, sprinkle the white pepper powder, keep stirring for 2 minutes or until just cooked through. Remove, keep aside.
  2. Then add the Noodle and stir fry to mix the eggs into the noodles, wrap around the noodles and keep stirring until smell the fragrance of the egg. On the wok add 2 tbs oil, add the Pak Choy, Carrots, Mangetout, chopped fresh Red chili and mix then add the Noodles and mix all well, then put back the Beef piece into the wok. Toss all well.
  3. Then pour half of the sauce and mix, and keep stirring. Then add the last sauce over the noodles mixture and keep stirring. Cook tossing for 2 minutes or until heated through and all the ingredients are coated in the sauce.
  4. Stir through Bean sprouts, chives and 1 tbs sesame oil and mix. Don't fry too long as the noodles become too dry (!). Finally add the omelette just to warm. Turn off the heat. Remove. Sprinkle top with green onions. To serve with a hot cup of Indonesian Jasmine green tea.😙🌷

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