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We hope you got insight from reading it, now let’s go back to italian affogato ice cream drowned in espresso recipe. To make italian affogato ice cream drowned in espresso you need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Italian affogato ice cream drowned in espresso:
- Provide 1 shot espresso with Nescafé gold granules
- Take 2 scoops gelato vanilla ice cream or caramel crunch
- Get 1/2 cup water
- Provide 1 tablespoon natural honey to drizzle as garnishing
Steps to make Italian affogato ice cream drowned in espresso:
- Firstly prepare a shot of espresso by brewing the coffee then take a serving glass or cup and add 2 generous scoops of ice cream drizzle honey on top and pop a shot of espresso by its side.
- And serve it immediately our delicious Italian affogato coffee with ice cream is ready to relish. Once ice cream starts to melt the marble texture in coffee is magical do try & experience it..!
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