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Semi Frozen Espresso with Vanilla Icecream / Affogato
Semi Frozen Espresso with Vanilla Icecream / Affogato

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We hope you got benefit from reading it, now let’s go back to semi frozen espresso with vanilla icecream / affogato recipe. You can cook semi frozen espresso with vanilla icecream / affogato using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Semi Frozen Espresso with Vanilla Icecream / Affogato:
  1. You need 2 scoops vanilla ice cream
  2. Provide 1 1/2 cup strong hot espresso
  3. You need 3 tbsp chocolate sauce
  4. Take 1/4 tsp cinnamon powder
Steps to make Semi Frozen Espresso with Vanilla Icecream / Affogato:
    1. Drizzle 1 tbsp of the chocolate sauce on the insides of a chilled glass. - - 2. Put the ice cream scoops at the base in the glass. They should fill almost ¾ of the glass. - - 3. Now pour hot black coffee from the sides to fill up the glass. - - 4. Decorate on top with more chocolate sauce, and sprinkle cinnamon powder. You can also add chocolate sprinkles. - - 5. Cinnamon pdr can also be added to the hot coffee to intensify the fragrance n taste. - - 6. Serve immediately with a shot of more black coffee at the side to top up.

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