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Before you jump to Guinness braised beef brisket recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food spots making the effort to make their menus healthier now. Here is how to eat healthy when you hit the drive through.
Concentrate on the sides. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now just about all of the well-known fast food places have widened their menus. Now you can get several different salads. You might get chili. You might get baked potatoes. Fruit is normally offered. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. You’ll maintain your calorie and fatty food count low and escape time and effort.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to guinness braised beef brisket recipe. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Guinness braised beef brisket:
- Take The Brisket
- Use 2 kg brisket - big bits of fat trimmed off
- Prepare 1 onion chopped
- Use 2 carrots peeled and chopped into chunks
- Use 2 sticks celery chopped
- Use 3 bay leaves
- You need 1 can Guinness
- Take 500 ml beef stock
- Take 2 tbsp tomato purée
- You need 1 tsp sugar
- Prepare 1 tsp Worcester sauce
- Use 1 tbsp siracha
- Get 1 tbsp cider vinegar
- You need The Garlic mushrooms
- Provide 150 g baby chestnut mushrooms sliced
- Provide 2 cloves garlic crushed
- Take Olive oil for frying
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
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