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Before you jump to Cafe Au Lait Bread recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Based on another study, apples can also have great results on your brain. They found that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. And because of this you will find that apples can actually help people prevent the symptoms of Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. You’ll be able to discover many more benefits for your health when it comes to apples. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. You will see that your overall health could significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to cafe au lait bread recipe. To make cafe au lait bread you only need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Cafe Au Lait Bread:
- Use 250 grams Strong bread flour
- Get 4 grams Salt
- Get 40 grams Sugar
- Use 3 grams Dried yeast
- Get 80 ml Coffee (something strong, or 1 tablespoon of dissolved instant)
- Get 80 ml Milk
- Take 15 grams Unsalted butter
- Get 1 Chocolate bar (optional ♪ the bread is delicious without it ♪)
Instructions to make Cafe Au Lait Bread:
- Put all the ingredients except for the chocolate and the butter in a bowl and knead. Once the dough is formed, add the butter and knead it in.
- Round off the dough and allow to rise to more than twice its original size (1st rising). ※If adding chocolate, break up the chocolate bar into 8 pieces.
- Once the dough has risen to twice its original volume, divide into 8 portions, round off each piece and rest for 20 minutes.
- Flatten each piece of dough and wrap it around one of the 8 chocolate pieces Round off again. Leave to rise again (2nd rising) until doubled in size. (You can put the dough into little tins as shown in the photo too. ♪)
- Once the has risen to twice their size, bake in a preheated oven at 180 ℃ for 13 to 15 minutes.
- The bread is delicious even without the chocolate.
- (Top loaf) 300 g of flour baked in a cylindrical mesh pan. (Bottom loaf) 200 g flour in a half-moon shaped baking pan. No chocolate added.
- The dough can be baked in a square shokupan or Pullman loaf pan too.
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