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Cafe au Lait Bread Rolls
Cafe au Lait Bread Rolls

Before you jump to Cafe au Lait Bread Rolls recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to cafe au lait bread rolls recipe. To cook cafe au lait bread rolls you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cafe au Lait Bread Rolls:
  1. Provide 150 grams Bread (strong) flour
  2. Provide 3 grams Dry yeast
  3. Prepare 10 grams Sugar
  4. Take 3 grams Salt
  5. Take 8 grams Butter
  6. Use 2 tsp Instant coffee powder
  7. Use 100 grams Milk
  8. You need For garnish
  9. Provide 1 Bread (strong) flour
  10. Prepare 1 Butter
  11. Prepare 1 Granulated sugar
Instructions to make Cafe au Lait Bread Rolls:
  1. Use a bread maker to knead.
  2. Let the dough proof at 30°C until about double size.
  3. Punch the dough to release the air and divide into 5 portions. Form them into balls. Rest for 10 minutes.
  4. Using your palm, press gently to flatten. Fold the two sides in to meet in the middle, then fold in half again.
  5. Roll the portions into the shape of a coffee bean. Let them proof again, this time at 36°C for 30 minutes.
  6. Sprinkle bread flour on top and cut a slit down the middle. Stuff the butter into the slits. Sprinkle with plenty of granulated sugar at the end.
  7. Bake in an oven preheated to 190°C for 10-15 minutes.

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