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Cafe au Lait Hearth Bread
Cafe au Lait Hearth Bread

Before you jump to Cafe au Lait Hearth Bread recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to cafe au lait hearth bread recipe. To cook cafe au lait hearth bread you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cafe au Lait Hearth Bread:
  1. Provide 200 grams Bread (strong) flour
  2. Prepare 5 grams Instant coffee
  3. Use 20 grams Sugar
  4. You need 20 grams Margarine
  5. You need 3 grams Salt
  6. Take 140 grams Milk
  7. Use 2 1/2 grams Dry yeast
  8. Use For the filling
  9. Provide 3 large pieces Caramel (cut into 9 cubes)
Steps to make Cafe au Lait Hearth Bread:
  1. Put the ingredients into the bread maker, and start it on the bread dough course. Take the dough out of the pan, and let sit for 10 minutes.
  2. Stretch the dough out to a 20 x 20 cm neat square, scatter the caramel cubes, then roll up tightly. Seal the edges well.
  3. Let the dough ferment for a second time until it has doubled in size. Be careful not to let it dry out during the 2nd rising.
  4. Cut several slits into the dough while the oven is preheating, and bake at 180°C for 25 minutes. Slice thickly, and enjoy.
  5. You could add chunks of white chocolate into the dough as well.

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