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Summer Staple Cafe-style Iced Cafe au Lait
Summer Staple Cafe-style Iced Cafe au Lait

Before you jump to Summer Staple Cafe-style Iced Cafe au Lait recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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Your heart is another thing which really can be helped when you eat apples. With all the things that you will find in apples, such as fiber, they work together to help your heart health. These ingredients will also help to decrease your cholesterol, which is also beneficial to promoting heart health. The particular skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. And your best choice is to find a local farm that grows just organic apples and make sure you eat the skin also so you can get the most advantages of the apple.

To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this post we just dealt with a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this write-up, however the information is out there. I really hope that the next time you go to the food store you find yourself getting plenty of apples. These apples could end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to summer staple cafe-style iced cafe au lait recipe. You can have summer staple cafe-style iced cafe au lait using 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Summer Staple Cafe-style Iced Cafe au Lait:
  1. Get 1 tbsp ◆Instant coffee
  2. Prepare 1 1/2 to 2 tablespoons ◆Sugar
  3. Prepare 200 ml ◆Boiling water
  4. Get 150 ml Milk
Steps to make Summer Staple Cafe-style Iced Cafe au Lait:
  1. Mix and dissolve the ingredients marked ◆, pour into an ice cube tray, and let harden in the freezer. I always use the tray in the picture. I get two cups' worth.
  2. When it has hardened, put the cubes into the glasses and pour in the milk. I recommend you add a lot to the glasses. Use a spoon to crush the ice as you drink for a slushy-like texture.

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