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Wagyu Beef Irish Stew
Wagyu Beef Irish Stew

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We hope you got benefit from reading it, now let’s go back to wagyu beef irish stew recipe. To make wagyu beef irish stew you need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Wagyu Beef Irish Stew:
  1. You need 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
  2. Get 3 TBSP Grapeseed Oil
  3. Use 3 TBSP Butter
  4. Provide 1 Large Yellow Onion (medium diced)
  5. Provide 6 SLICE Thick Bacon (cut into 1/4 inch pieces)
  6. Prepare 4 Large Carrots (peeled and medium diced)
  7. Prepare 3 STALK Celery (medium diced)
  8. You need 1/2 CUP Tomato Paste
  9. Prepare 12 OZ Guinness Beer
  10. Use 6 Garlic Cloves (minced)
  11. Take 1 LB Yukon Gold Potatoes (medium diced)
  12. You need 2 QT Beef Stock
  13. You need 3 TBSP Worcestershire Sauce
  14. Take 2 TSP Kosher Salt
  15. Take 1 TSP Freshly Ground Black Pepper
  16. Get 6 SPRIG Thyme
  17. Use 1/4 CUP Parsley (minced)
  18. Prepare For Serving
  19. Prepare 1 Crusty Baguette (sliced)
Steps to make Wagyu Beef Irish Stew:
  1. PREPARING THE FULLBLOOD WAGYU BEEF - Heat a large Dutch oven over medium-high heat. Add in the grapeseed oil and the butter. Season the beef with kosher salt and freshly ground black pepper. Once the butter is melted and the pan is hot, add in the Fullblood Wagyu beef stew meat. Sear the beef on all sides for about 2-3 minutes per side. Remove the beef from the pan, and reserve.
  2. PREPARING THE IRISH STEW - Keep the pan over medium-high heat. Add in the diced yellow onion and bacon pieces. Cook for 5-7 minutes, while stirring occasionally, until the onions are translucent and the bacon is starting to crisp. Add in the diced carrots and celery. Cook, while stirring occasionally, for 5 minutes. Once the carrots start to soften, add in the tomato paste. Cook on medium-high heat for 3-4 minutes, while stirring constantly, until the tomato paste starts to caramelize.
  3. Add in Guinness beer, and reduce down for 5 minutes. Once the Guinness beer is reduced down, add the seared Fullblood Wagyu beef back to the Dutch oven. Add the beef stock, Worcestershire sauce, diced potatoes, minced garlic, 2 teaspoons of kosher salt, 1 teaspoon of freshly ground black pepper, and sprigs of thyme to the Dutch oven. Bring the pot up to a simmer, and reduce the heat to low. Cover the Dutch oven, and simmer on low for 2 1/2 hours.
  4. Once the Irish stew with Fullblood Wagyu beef has simmered for 2 1/2 hours, remove the lid. Cook for an additional 30 minutes to reduce. Remove the thyme stems (discard), and fold in the minced parsley. Season to taste with kosher salt and freshly ground black pepper.
  5. FINAL STEPS - Divide the Irish stew with Fullblood Wagyu beef between bowls. Slice up your crusty baguette.Serve the stew warm with the baguette slices, and enjoy!

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