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Before you jump to Irish Stew (Vegan) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you hit the drive through.
Select a drive through for a restaurant which is known for catering to people with healthy palates. Arby’s as an example, is void of burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to irish stew (vegan) recipe. To make irish stew (vegan) you only need 13 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Irish Stew (Vegan):
- Use 3 carrots- chunky cut
- Prepare 3 celery ribs- chunky cut
- Use 1 medium onion- large dice
- Take 10 oz. baby portabellas- quartered
- Prepare 1 parsnip- chunky cut
- Provide 2 1/2 cups red skim potatoes- chunky cut
- Get 5 oz. tomato paste
- Prepare 12 oz. Guinness beer
- Take 2 cups+ veggie stock
- Provide 3 bay leaves
- Take 1 1/2 tsp thyme
- You need 2 tsp brown sugar
- Provide 1/4 cup flour
Instructions to make Irish Stew (Vegan):
- Sautéed onions, celery, garlic until tender. Then add flour and mix and cook for a minute. Then add all other ingredients. Bring to a boil and then simmer for 30-45 minutes until veggies are tender. You can add more stock if it’s too thick for your taste.
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