Discover all the best Beer cheese soup recipes on the web in the one stop place that is cooking guide. Whether or not you're looking for a powerful appetizer, an elaborate meal, or a quick and simple Beer cheese soup , one can find the recipes and recommendation you need. We provide you only the best Beer cheese soup recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. You can cook beer cheese soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer cheese soup:
- You need 1/2 onion
- You need 4 small sweet red peppers (the ones that kind of look like jalapenos)
- Take 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
- Take 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
- Provide 2 hefty tablespoons of flour
- Use 1 12 oz can of light beer (I used Coors light)
- Take 1 can of chicken broth
- You need 2 cup of half and half
- Prepare 2 cup of shredded cheese ( I used velveeta original)
Steps to make Beer cheese soup:
- Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
- Once soft add your flour and stir till you do not smell the flour anymore.
- Add beer and let simmer for about 5 minutes
- Add chicken broth and half and half continue to stir.
- Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
- Add salt and pepper to taste.
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