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Before you jump to McHugh's Slow Cooker Irish Coddle recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.
Pick out a drive through for a restaurant that is known for catering to people with healthier palates. For instance, Arby’s does not offer hamburgers. Instead you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, while no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mchugh's slow cooker irish coddle recipe. To make mchugh's slow cooker irish coddle you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make McHugh's Slow Cooker Irish Coddle:
- Provide 1 lb Irish Sausages/ Bangers, cut into thirds
- You need 1 lb Irish Bacon/ Rashers, cut up in 1" pieces
- Use 1-2 Onions, quartered
- You need 1 lb Potatoes of your choice, quartered
- Prepare 1-2 cups Carrots, chopped
- Provide 1-2 tbsp Parsley
- Prepare 1-2 tsp Ground Black Pepper
- Provide 4-5 Cups Cold Water
Instructions to make McHugh's Slow Cooker Irish Coddle:
- On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon.
- Put the quartered onions into the slow cooker.
- On top of that, place the bangers and rashers, followed by the carrots.
- Top it off with the potatoes. Add the parsley and pepper on top of the mixture.
- Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours.
- Enjoy!
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