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Before you jump to Irish Sheperd's Pie recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many people live by and they also ensure their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
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I really hope I have revealed some good information that revealed why apples are so good. One thing you should recognize is that we only discussed a handful of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to buy quite a few apples, their in the produce section. You will notice that your overall health may significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to irish sheperd's pie recipe. You can cook irish sheperd's pie using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Irish Sheperd's Pie:
- Prepare organic
- Use 1/2 stick unsalted butter
- Prepare 1 onion, chopped
- Prepare 6 tbsp all-purpose flour
- You need 4 cup beef stock, low sodium
- Get 2 tsp tomato paste
- Use 4 tsp chopped parsley
- Use 2 tsp thyme
- Prepare 1 salt
- You need 1 ground black pepper
- Provide 1 lb ground beef
- Provide 6 potatoes
- You need 2 cup steamed carrots
- Get 1 cup milk
- Take 1 cup steamed peas
Steps to make Irish Sheperd's Pie:
- Melt butter in large saucepan. Then, add onion. Meanwhile, cook ground beef in another pan.
- When onion is clear, add flour. Cook until brown. Then, add beef stock.
- Bring to a boil and then add tomato paste, parsley, thyme, salt, and pepper. You can also add freshly steamed peas and carrots to the mixture, if you like.
- Simmer for about 5 minutes. Meanwhile, peel and slice potatoes. Then, put potatoes in large pot with just enough water to cover them.
- Boil potatoes in pot until soft. Meanwhile, add cooked ground beef to saucepan and bring to a boil again.
- Put contents of saucepan into a large casserole dish. Meanwhile, take the cooked potatoes and mash them up. I like to use a hand-mixer.
- Add the milk, butter, and salt to the potatoes if you like. Then, place the mashed potatoes on top of the casserole.
- Place casserole dish, uncovered, in the oven preheated to 350°F. Bake for about 30 minutes.
- Remove from oven and serve with grated cheese
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