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Before you jump to Ground Beef Teriyaki recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know people that live by this and also demand that their children live by this rule as well. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. This study showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. Meaning by eating apples you can decrease the risk of getting Alzheimer’s.
To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should realize is that we only covered a handful of the benefits of eating apples. You will be able to find many more benefits for your health in relation to apples. When you go shopping again, don’t forget to buy some apples, their in the produce section. It can really help your overall health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to ground beef teriyaki recipe. To cook ground beef teriyaki you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Ground Beef Teriyaki:
- You need 250 gr ground beef
- You need 3 tbsp shoyu
- Take 2 tbsp sugar
- You need 1 tsp grated ginger
- Provide 1 tbsp oil
- Get 1/2 onion, sliced thinly
- Prepare 2 garlic, sliced thinly
- Provide 1/4 cup chopped shallot stalk (optional)
Instructions to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
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