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Mike's Salted Irish Pub Garlic Potatoes
Mike's Salted Irish Pub Garlic Potatoes

Before you jump to Mike's Salted Irish Pub Garlic Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthfully when you hit the drive through.

Choose your drive through according to whether or not it has better options available. For example, Arby’s won’t offer hamburgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and other terribly bad items.

Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mike's salted irish pub garlic potatoes recipe. To make mike's salted irish pub garlic potatoes you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Salted Irish Pub Garlic Potatoes:
  1. Get Irish Salted Potatoes
  2. Provide 1 1/4 cup Table Salt
  3. Take 4 lb Small White New Potatoes [or colored fingerlings]
  4. Take Garlic Parmesean Butter Sauce
  5. You need 2 stick Real Salted Butter [no margarine]
  6. Use 1/4 cup Fresh Garlic [smashed or grated & fine chopped]
  7. Take 1/4 cup Fresh Parsley [lose pack-plus extra for garnish]
  8. Get 2 tbsp Chives [fine chop + extra for garnish]
  9. Provide 1/4 cup Fresh Grated Parmesean Cheese [+ extra for garnish]
  10. You need 1/4 tsp White Pepper [or less]
  11. Use 1/4 tsp Onion Powder
  12. Provide Options
  13. Get Sour Cream
Steps to make Mike's Salted Irish Pub Garlic Potatoes:
  1. Using cold water, wash potatoes but do not puncture them whatsoever. Place clean spuds in enough cold water to cover the potatoes by 1"+ of water and add salt. Bring water to a boil with a tight fitting lid and boil spuds for 13 - 15 minutes. Check at 13 minutes. Unlike potatoes that you'd boil for mashed spuds dishes, you'll notice these spuds are floating. It's the large amount of salt added causing that reaction. You'll also notice that your stove top is completely flecked with millions of tiny white dots. It's the salt as well and cleans up easily.
  2. Begin making your butter sauce by adding everything in that specific category and placing on low flame and slowly simmering.
  3. Check one potato at 13 minutes for tenderness. You'll want these as soft and creamy as a baked spud in the center but NOT soggy. Discard that pierced potato, otherwise, it'll absorb all of the salt in the water and will be inedible.
  4. Drain spuds momentarily in sink and allow to quickly dry. Almost instantly their skins will morph into a dried, white, salted coating. Place those hot spuds evenly in serving bowls.
  5. Equally pour butter sauce into 4 small Ramekin bowls. Here's a tip though: A LITTLE BUTTER SAUCE GOES A VERY LONG WAY! So, don't worry about adding smaller amounts to your Ramekin dishes. :0) Then, lightly drizzle your remaining butter sauce over your plated potatoes. Following that step, garnish your spuds with a light dusting of onion powder, course sea salt, fresh chives, fresh parsley if you have it & grated parmesean cheese. Offer a few toothpicks at serving and always offer an optional side dish of sour cream garnished with chives.
  6. Serve with an ice cold Guiness Beer that's sat properly for at least 2 minutes once poured, before serving it in an ice cold mug as well! This is Irish pub food at its finest and most basic folks! Enjoy!

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