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Mike's Spicy Asian Ramen Soup
Mike's Spicy Asian Ramen Soup

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We hope you got benefit from reading it, now let’s go back to mike's spicy asian ramen soup recipe. To cook mike's spicy asian ramen soup you only need 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mike's Spicy Asian Ramen Soup:
  1. Use 3 Packages Oriental Ramen Noodles [with seasoning packets]
  2. Take 1 Pound Presteamed Shrimp [deshelled - added last]
  3. Take 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Take 4 Cups Water [more of needed]
  5. Get 1.5 Cups Fresh Cabbage [sliced thin]
  6. Use 1/2 Cup Fresh Chopped Cilantro Leaves
  7. Take 1/8 Cup Fine Minced Jalapenos
  8. You need 1 Small Can Bamboo Shoots [drained]
  9. Provide 1 Small Can Water Chestnuts [drained]
  10. You need 1 (15 oz) Can Baby Corn [drained]
  11. You need 1/8 Cup Fine Minced Jalapenos
  12. Get 2 tbsp Siracha Sauce
  13. Get 1/2 tsp Crushed Thai Chillies
  14. You need 1/2 Can Bean Sprouts
  15. Get 1/3 Cup Green Onions [+ reserves for garnish]
  16. Get 1/2 Cup Dried Shitake Mushrooms
  17. Get 1 tsp HonDashi
  18. Prepare 1/2 tsp Fresh Ground Black Pepper
  19. Get 1/2 tsp Dried Thai Peppers
  20. Use 2 tbsp Siracha Sauce [added last]
  21. Provide 1 tbsp Fine Minced Pickled Ginger
  22. You need 1/4 tsp Chinese 5 Spice
  23. Get ● For The Sides
  24. Provide Siracha Hot Sauce
  25. Take Sesame Seeds
Steps to make Mike's Spicy Asian Ramen Soup:
  1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

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