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Irish Blarney Stone Cookies
Irish Blarney Stone Cookies

Before you jump to Irish Blarney Stone Cookies recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to irish blarney stone cookies recipe. To cook irish blarney stone cookies you only need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Irish Blarney Stone Cookies:
  1. Provide 1 cup butter, softened
  2. Provide 3/4 cup brown sugar
  3. Use 1/4 cup white sugar
  4. Prepare 1 packages (3.4 oz)instant pistachio pudding mix
  5. Provide 1/2 tsp vanilla extract
  6. Use 1/2 tsp almond extract
  7. You need 2 eggs
  8. Provide 2 1/2 cup all purpose flour
  9. Get 1 tsp baking soda
  10. Provide 1 packages butterscotch chips
  11. Take 1 cup walnuts, chopped
  12. Provide 1/3 cup Andes mints, chopped finely
  13. Take 4 or 5 drops green food coloring
Steps to make Irish Blarney Stone Cookies:
  1. Mix butter, sugars, extracts, pudding mix and food coloring in a large bowl. Once mixed, add eggs in one at a time until well incorporated.
  2. In another bowl mix flour and baking soda and slowly add to butter mixture.
  3. Stir in butterscotch chips, Andes mints and walnuts. Mix until completely incorporated.
  4. Refrigerate for at least 2 hours but best if left refrigerated overnight.
  5. When ready to bake preheat oven to 350°.
  6. Bake in a parchment lined baking sheet or use an ungreased baking sheet.
  7. Shape your "stones"as small or large as you like using 1 tsp up to 1 tbsp of the dough to roll each ball with.
  8. Bake for 8 to 10 minutes. Cool and enjoy!
  9. Recipe courtesy of Taste of Home

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