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Before you jump to Vickys Irish Coddled Pork & Cider, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But at times the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food places are attempting to make their menus healthier now. Here is the way to eat healthfully when you hit the drive through.
Choose your drive through depending on whether it has healthier options available. Arby’s by way of example, isn’t going to provide burgers. You can have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you require. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vickys irish coddled pork & cider, gf df ef sf nf recipe. To cook vickys irish coddled pork & cider, gf df ef sf nf you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
- You need 2 tbsp sunflower spread/butter
- Take 4 pork loin steaks
- Take 8 rashers smoked bacon, diced
- Take 2 carrots cut into chunks
- Provide 4 potatoes cut into chunks
- Get 1 small swede cut into chunks
- Prepare 1/2 large cabbage cut into small wedges
- Take 2 bay leaves
- Get 200 ml Irish apple cider
- Get 200 ml chicken stock
Steps to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
- Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
- Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
- Stir in the cabbage and put the pork steaks back in on top of the veg
- Pour in the cider, stock and add the bay leaves
- Cover and simmer for 20 minutes until the vegetables are tender
- Serve with a side of colcannon, some soda bread and a pint of cider!
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