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Irish Sodabread
Irish Sodabread

Before you jump to Irish Sodabread recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food spots are trying to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food place.

Visit a drive through in a place who has made it a practice to provide healthier options to people. For example, Arby’s won’t serve hamburgers. You can consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.

Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to irish sodabread recipe. To make irish sodabread you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Irish Sodabread:
  1. Provide 4 cup wheat flour
  2. Get 2 cup white flour
  3. Take 1 1/2 tsp baking soda
  4. Use 1 1/2 tsp salt
  5. Provide 3 cup buttermilk
  6. Prepare 1 tbsp butter
Instructions to make Irish Sodabread:
  1. Cut butter into flour. Add salt and soda, mix.
  2. Add buttermilk and stir into ball of dough.
  3. Knead the dough a few times.
  4. Place ball of dough on greased pan and smoosh the top down to make a flattened oval about 2" thick.
  5. Bake at 400°F 20 minutes.
  6. Then adjust temp to 325 and bake 30 minutes.

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