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We hope you got benefit from reading it, now let’s go back to happy hour 3: pistachio tiger’s milk recipe. You can have happy hour 3: pistachio tiger’s milk using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Happy Hour 3: Pistachio Tiger’s Milk:
- Get 10 g ground pistachio
- You need 100 ml full fat coconut milk
- Provide 1 tbsp (15 ml) Malibu Caribbean Rum With Coconut Liqueur
- Use 1 tbsp (15 ml) Irish Whiskey
- Get 1/6 tsp cinnamon
- You need 1/2 tbsp sugar
- Take 1/4 tsp vanilla extract
- Use 1/4 cup ice cubes
- Take Pistachio White Chocolate Rum Ice Cream (see recipe)
Steps to make Happy Hour 3: Pistachio Tiger’s Milk:
- Add the pistachios to a blender or food processor and pulse until flour-like. Rim a tall glasse with coconut milk and ground pistachio.
- Mix together the coconut milk, Malibu rum and Irish whiskey, cinnamon, sugar and vanilla extract in the glass. Add in ice. Stir well.
- Place a Pistachio White Chocolate Rum Ice cream bar in the glass and serve. - (see recipe)
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