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Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs
Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs

Before you jump to Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find healthy food at the drive through.

Select water, juice or maybe milk as a drink. When you consume a big soft drink you are adding too much empty calories to your day. A single helping of soda is commonly thought to be eight ounces. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. A fast food soda is frequently at the very least twenty ounces. Generally, however, they are 30 ounces. This shows that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice and also standard water.

Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to fullblood wagyu bratwurst-stuffed pretzel bombs recipe. You can cook fullblood wagyu bratwurst-stuffed pretzel bombs using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs:
  1. Provide 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst
  2. Use 1 (12 OZ) BOTTLE Lager-Style Beer
  3. Take 2 CUP Beef Stock
  4. Provide 1 TSP Garlic Powder
  5. Prepare 1/2 TSP Red Pepper Flakes
  6. Use Pretzel Dough
  7. You need 3 CUP Bread Flour
  8. Get 2 TBSP Dark Brown Sugar
  9. Provide 1 TBSP Unsalted Butter (softened)
  10. Get 1 TSP Kosher Salt
  11. You need 2 TSP Instant Yeast
  12. You need 1 CUP Water (85-90°F)
  13. You need Solution to Boil the Pretzels
  14. Prepare 2 QT Water
  15. You need 1 TSP Kosher Salt
  16. Provide 1/4 CUP Baking Soda
  17. Prepare Mustard Cheese Sauce
  18. Use 2 TBSP Whole Grain Dijon Mustard
  19. Provide 4 TBSP Butter
  20. Prepare 4 TBSP Flour
  21. Provide 3 CUP Whole Milk
  22. Use 1-2 TSP Hot Sauce
  23. You need 2 CUP Sharp Cheddar Cheese (shredded)
  24. You need Kosher Salt & Black Pepper
Instructions to make Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs:
  1. PREPARING THE FULLBLOOD WAGYU BRATWURST - Heat the beer and beef stock in a small pot over medium heat. Once the liquid is simmering, add in the spices (garlic powder and red pepper flakes) and the Fullblood Wagyu bratwurst. Cook the bratwurst in the liquid for 10 minutes, while rotating them occasionally. Drain from the liquid, and let the bratwurst cool in refrigerator until ready to use.
  2. PREPARING THE DOUGH - Place the flour and yeast in the bowl of a stand mixer. Mix with a dough hook or by hand. Add in the brown sugar, kosher salt, softened butter, and warm water. Mix for 6-8 minutes until a smooth dough forms.Cover with plastic wrap, and let the dough sit for 60 minutes at room temperature. Once the dough is ready, preheat the oven to 410°F.
  3. PREPARING THE PRETZEL BOMBS - Place the water, kosher salt, and baking soda (ingredients for the pretzel solution) in shallow sauce pot. Heat until it comes to a simmer. Prepare two cookie sheets by spraying them with pan/olive oil spray. Divide the dough into 20 equal portions. On a lightly floured surface, roll each portion of the dough into a 4 inch by 2 inch rectangle. Pull the cooked bratwurst from the refrigerator, and slice the bratwurst into 20 equal-size pieces.
  4. Place each piece of bratwurst in the center of a dough rectangle. Wrap the pretzel dough around the bratwurst, and pinch off the seams. Repeat until all of your Fullblood Wagyu bratwurst-stuffed pretzel bombs are assembled.Once the pretzel solution has come to a simmer, add in 5 pretzel bombs at a time. Cook for 30 seconds, while rotating them in the pot as they cook. Remove the pretzel bombs with a slotted spoon, and place them onto the sprayed cookie sheets.
  5. Repeat the process with the remaining pretzel bombs. Sprinkle the pretzel bombs with pretzel or large flake salt (such as Maldon). Bake the Fullblood Wagyu bratwurst -stuffed pretzel bombs for 20 minutes at 410°F, while rotating the pans half way through. While the pretzel bombs are baking, make the mustard cheese sauce.
  6. PREPARING THE MUSTARD CHEESE SAUCE - Heat a small stainless steel saucepan over medium heat. Add in the butter, and allow it to melt. Sprinkle in the flour, and cook for 3 minutes while stirring constantly. Whisk in the milk slowly, and let it thicken. Cook for 10 minutes while stirring occasionally. Once the sauce has thickened, add in the hot sauce, Dijon mustard, and shredded sharp cheddar cheese.Season to taste with kosher salt and black pepper.
  7. FINAL STEPS - Remove the baked Fullblood Wagyu bratwurst-stuffed pretzel bombs from the oven, and place them on a large platter. Serve them with the mustard cheese sauce, and enjoy!

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