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Curry Conch
Curry Conch

Before you jump to Curry Conch recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to curry conch recipe. To make curry conch you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Curry Conch:
  1. You need 2 cups condensed coconut milk
  2. Take 2 ounces Irish Moss
  3. You need 1 1/2 pounds conch, peeled, cleaned, tenderized
  4. Take 1/4 cup coconut oil
  5. Use 3 tablespoons butter
  6. Get 3/4 Large red onion
  7. Provide 1/2 Scotch bonnet pepper, finely chopped
  8. Get 10 cloves garlic
  9. Take 1/4 cup coconut oil
  10. You need 3 tablespoons curry powder
  11. Get 1/3 cup fresh cilantro, finely chopped
  12. Prepare salt & pepper
Steps to make Curry Conch:
  1. Blend condensed coconut milk and Irish Sea Moss. Let chill in fridge.
  2. Place the conch in a large pot and cover it by 2 inches with water. Add 2 tablespoons of the butter and bring to a boil, while watching for foaming over onto the stove.
  3. Turn down to a simmer and cook until the conch is tender to the bite, 40 minutes, and then allow it to cool in the water.
  4. Remove the conch and cut it into bite-size pieces. Save the juice in the pot
  5. Fry onions, peppers, crushed garlic and Scotch bonnet pepper in a pan with heated coconut oil
  6. Add curry powder to vegetables and simmer for 5 more minutes
  7. Add the 1 cup of cooking juices and chopped conch, cooking for 15 minutes
  8. Slowly mix in coconut and Irish Sea Moss mixture, scoop by scoop
  9. Serve and top plates with cilantro

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