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Before you jump to Enoki mushrooms beef rolls with satay sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find healthy food at the drive through.
Pick out a drive through with a restaurant which is known for catering to people with healthy palates. For example, Arby’s doesn’t serve hamburgers. You can have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people make your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to enoki mushrooms beef rolls with satay sauce recipe. To make enoki mushrooms beef rolls with satay sauce you only need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Enoki mushrooms beef rolls with satay sauce:
- Use thinly sliced beef
- Provide enoki mushrooms
- Provide satay sauce
- Prepare corn starch
- Use Cooking oil
Steps to make Enoki mushrooms beef rolls with satay sauce:
- First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. - - Mix the cornflour with water to make it sticky
- Mix the cornflour with water to make it sticky. - Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. - - Turn on the stove to medium heat and put some oil in the frying pan. - - Pan-fry the beef rolls while making sure the beef turns light brown on both sides. - - Add sauce and serve.
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