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The ingredients needed to cook Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Get for the cod
- Take 1 1/2-2 pound cod fillet
- Get 1 tbs evoo
- Prepare salt and pepper
- Take 1/2 cup panko
- Use 1/4 cup grated parmesan
- You need for the sauce
- Prepare 1 tbs evoo
- Get 1 large shallot chopped
- Prepare 2 large cloves garlic minced
- Provide 1/2 cup dry white wine
- Use 1/2 cup cream sherry
- Use juice of 3 small limes
- Use 3/4 cup loose chopped cilantro
- Provide 1/2 pint 30% whipping cream
- Get 1/2 tsp chicken bouillon
- You need to taste salt and pepper
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
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