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Beef Stir-Fry
Beef Stir-Fry

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We hope you got benefit from reading it, now let’s go back to beef stir-fry recipe. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Beef Stir-Fry:
  1. Take thinly sliced sirloin
  2. Provide onion thinly sliced
  3. You need courgettes thinly sliced
  4. Provide carrot thinly sliced
  5. Take chilli, sliced
  6. Take Good handful of spinach, chopped coarsly
  7. Prepare broccoli florets sliced
  8. Prepare chestnut mushrooms sliced
  9. Provide bamboo shoots
  10. Use garlic thinly sliced
  11. Take dark rich soy sauce
  12. Provide Toasted sesame seeds to garnish
  13. Prepare oil to saute
Steps to make Beef Stir-Fry:
  1. Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes.
  2. When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside
  3. In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef.
  4. Add the remaining soy sauce and toss so all the vegetables and the beef are coated through.
  5. Place on a serving dish and sprinkle with the toasted sesame seeds
  6. Serve immediately with some white rice or noodles.

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