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Before you jump to Rice, Salad & Potato Stew recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you need is to have to cook an evening meal from scratch. Once in a while you need to check out the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Today the majority of the most popular fast food franchises have increased their choices. There are lots of salads available these days. You could also select Chili. You may buy a baked potato. Fruit is normally obtainable. There are many healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll keep calorie and fatty food count low and save yourself time and effort.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to rice, salad & potato stew recipe. You can cook rice, salad & potato stew using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Rice, Salad & Potato Stew:
- Prepare Rice
- Take Cabbage
- Get Irish potato
- Take Egg
- Prepare Carrot
- Take Onion
- Take Pepper
- Get Tomato & spices
Steps to make Rice, Salad & Potato Stew:
- Firstly you parboil your rice, wash and stirr it then cook it till done
- Wash cut and your potato, cuts your onion and pepper. Boil your meat and put aside. Blend your tomato and some onions and put aside
- Put oil on your pan and add some onion. When the oli is hot add your blend tomato and cook for some minutes then put some water and add the potatoes then the onion and paper. And add your maggi and spices leave it for some minutes to be done. Then cut cabbage,carrots and onion for salad
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