Hello everybody, welcome to our recipe page, if you're looking for Hong Kong Pineapple Buns (Bolo Bao) recipe, look no further! We provide you only the best Hong Kong Pineapple Buns (Bolo Bao) recipe here. We also have wide variety of recipes to try.
Before you jump to Hong Kong Pineapple Buns (Bolo Bao) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know people that live by this and also request that their children live by this rule as well. You will even find that men and women in other country’s also follow this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
More than likely you know that fruits and vegetables will provide you with many of the vitamins you need to stay healthy, and apples are normally the item that most people have in their houses, but why? The first thing you should realize is that apples have got more vitamins and minerals than various other fruits.. With regards to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
And now you know why people tell you that you ought to eat an apple every day. In this post we just discussed several of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, make sure you pick up quite a few apples, their in the produce department. You will find that your overall health may greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to hong kong pineapple buns (bolo bao) recipe. To cook hong kong pineapple buns (bolo bao) you only need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Hong Kong Pineapple Buns (Bolo Bao):
- Take 300 g bread flour
- Prepare 70 ml water (For yudan mix) *
- Provide 80 ml water (For flour mix)
- Prepare 1 egg
- Provide 7 g instant yeast
- Provide 20 g milk powder
- Use 8 g custard powder
- Use 45 g sugar
- Get 1/6 tsp salt
- Provide 20 g unsalted butter
- You need Ingredient for the topping：
- You need 1/2 egg (12g)
- Provide 105 g All purpose flour
- Provide 1/4 tsp baking soda
- Use 1 tbsp milk
- Get 60 g sugar
- Provide 55 g unsalted butter
- Use 1/2 tsp water
Instructions to make Hong Kong Pineapple Buns (Bolo Bao):
- Yudan mix: Put a tablespoon of flour into the pot, add 70 ml of water, and mix well. Gently cook, this will make the bread soft. Use medium heat, slowly become a paste, cook it like this, turn off the fire then pour it in a bowl. Let it cool. Cover with plastic wrap to prevent the surface from becoming hard.
- Make topping: In a large bowl, mix flour, sugar, baking powder. Add in egg yolk, butter, and rub it with your hands. Gradually add milk. Wrap the dough with cling film & rest in fridge.
- For the dough: add flour, milk powder, custard powder, salt, yudane. Place the yeast on the the other side of the bowl. Add water. Mix until combined then slowly add the butter. Knead the dough until smoothly. Cover with a clean clamp towel and let it double in size.
- Sprinkle some flour on working surface. Roll the dough a cylindrical form then divide into 8 equal portions (67g for each). Round the balls. Prepare a lined baking tray. Spray sone water. Cover & let them double in size.
- Take the dough from the fridge, divide into 8 portions. Place on top of cling film, flatten the dough then cover the top. Roll out evenly, big enough to cover the dough
- Place the crust dough on the top of the buns. Gently brush some egg wash.
- Preheat the oven at 200oC before 10 minutes. Bake 15 minutes until golden brown. Best served with a slab of butter.
If you find this Hong Kong Pineapple Buns (Bolo Bao) recipe valuable please share it to your good friends or family, thank you and good luck.
