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Gyudon beef - Yoshinoya wannabe
Gyudon beef - Yoshinoya wannabe

Before you jump to Gyudon beef - Yoshinoya wannabe recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food places are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Go with the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now virtually all of the well-known fast food places have broadened their menus. There are many salads around now. Chili is a different option. Baked potatoes can even be bought. Fruit is generally available. There are a lot of possibilities that don’t include eating something deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and reduce your fat intake.

Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to gyudon beef - yoshinoya wannabe recipe. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
  1. Prepare Sauce:
  2. Provide Dashi
  3. Get mirin
  4. Take sugar
  5. You need sukiyaki sauce
  6. Use Sauté:
  7. Prepare Thin sliced beef with fats
  8. Take Onion
  9. Provide Cooking oil
  10. Take Salt
  11. Get Pepper
  12. Take Garnish:
  13. Get Ginger
  14. You need Red chili
  15. Take Spring onion
  16. Get Lots and lots of rice
Steps to make Gyudon beef - Yoshinoya wannabe:
  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

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