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We hope you got insight from reading it, now let’s go back to cod with stuffing and salad recipe. You can cook cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook cod with stuffing and salad:
- Use 1000 grams cod
- Prepare 4 tbsp sunflower oil
- Use 2 garlic cloves
- You need 1/2 carrot
- Take 1 piece of 2 inches ginger
- Get 10 to 15 cherry tomatoes in half
- Use 10 to 15 small white onions cleaned.
- Use 3 stalks celery
- Use 1 salt
- You need 1 mixed salad
Steps to make cod with stuffing and salad:
- For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
- Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
- At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
- garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.
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