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Before you jump to NY style Bagels recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to ny style bagels recipe. You can have ny style bagels using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make NY style Bagels:
- Take 9 oz water
- Prepare 415 g bread flour
- Get 2 tablespoons malt syrup
- Provide 4 teaspoons vital wheat gluten
- You need 2 teaspoons yeast
- Use 2 teaspoons kosher salt
- You need 1/4 cup sugar
- Provide 1 tablespoon baking soda
- Prepare 1/4 cup cornmeal for coating pan
Steps to make NY style Bagels:
- Mix dry ingredients (flour, gluten, yeast) together in food processor
- Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients
- Let dough sit 10 minutes at room temperature for autolyse
- Add salt and mix again, knead dough until it comes together
- Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered
- Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together
- Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight
- Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side.
- Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking
- Let cool on wire rack
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