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We hope you got benefit from reading it, now let’s go back to st. patrick's stout spice cake recipe. You can have st. patrick's stout spice cake using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare St. Patrick's Stout Spice Cake:
- Prepare 1 1/2 cups (7 1/2 ounces) all-purpose flour
- Use 3/4 cup (2 1/4 ounces) unsweetened cocoa powder
- Prepare 1 1/2 cups (10 1/2 ounces) granulated sugar
- Take 2 tbsp Six Spice Mix FUSF (separate recipe)
- You need 1 1/4 teaspoons baking soda
- Prepare 3/4 teaspoon baking powder
- Provide 3/4 teaspoon salt
- Use 3/4 cup whole milk yogurt
- Provide 1/2 cup Irish stout beer
- Use 1/4 cup vegetable oil
- You need 2 large eggs
- Provide 1 teaspoon vanilla extract
- Use Easy Frosting FUSF (separate recipe)
- Prepare Green food coloring
Steps to make St. Patrick's Stout Spice Cake:
- Adjust oven rack to middle position and heat oven to 325 degrees. Grease two 9-inch round cake pans, line with parchment paper, grease parchment, and flour pans. Sift flour and cocoa into large bowl. Whisk in sugar, baking soda, baking powder, spice mix and salt. Whisk yogurt, beer, oil, eggs, and vanilla together in second bowl. Whisk yogurt mixture into flour mixture until smooth batter forms. Divide batter evenly between prepared pans and smooth tops with rubber spatula.
- Bake until toothpick inserted in center comes out clean, 22 to 28 minutes, switching and rotating pans halfway through baking. Let cakes cool in pans on wire rack for 15 minutes. Remove cakes from pans, discarding parchment, and let cool completely on rack, at least 2 hours.
- Prepare Easy Frosting. Add food coloring to preference.
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