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Banana Bread with Cheesecake Filling
Banana Bread with Cheesecake Filling

Before you jump to Banana Bread with Cheesecake Filling recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to banana bread with cheesecake filling recipe. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Banana Bread with Cheesecake Filling:
  1. Prepare Banana Bread Batter :
  2. Get 2 large overripe bananas, mashed
  3. Prepare 1/3 cup unsalted butter, melted and slightly cooled
  4. Take 3/4 cup brown sugar
  5. Prepare 1 large egg, at room temperature
  6. Take 2 tsp. vanilla extract
  7. Take 1 tsp. baking soda
  8. Provide 1/2 tsp. ground cinnamon
  9. Take 1/8 tsp. salt
  10. Get 1 1/2 cup all purpose flour
  11. Use Cheesecake Layer :
  12. Take 8 oz. cream cheese, softened to room temperature
  13. Get 1/4 cup granulated sugar
  14. Get 1 large egg, at room temperature
  15. Get 1/2 tsp. vanilla extract
  16. Prepare 3 tbsp. all purpose flour
Steps to make Banana Bread with Cheesecake Filling:
  1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
  2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
  3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
  4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
  6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
  7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.

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