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We hope you got benefit from reading it, now let’s go back to pastry cheese straws recipe. To cook pastry cheese straws you only need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Pastry cheese straws:
- Prepare straws
- Use 1/2 cup Gruyere cheese, may substitute
- Take 1/2 tsp garlic powder
- Get 2 sheets of thawed prepared puff pastry
- Get 1 egg, beaten
Steps to make Pastry cheese straws:
- On lightly floured surface, roll one sheet of pastry out to about 14" x 12".
- Brush surface with beaten egg.
- Roll out 2nd pastry to same size.
- Sprinkle cheese on top of pastry with egg mixture leaving 1/8" of edges clear.
- Sprinkle garlic powder lightly over cheese. Top with second pastry sheet.
- Roll lightly to press sheets together. Then cut pastry with the back of a knife or pizza wheel ,cross length into 24 1/2 " strips.
- Twist each strip as you then place on a parchment lined baking tray.
- Bake in a preheated 400°F oven for 15-25 minutes. Remove when golden brown.
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