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Mixed bean soup - shorbet makhlouta
Mixed bean soup - shorbet makhlouta

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The ingredients needed to make Mixed bean soup - shorbet makhlouta:
  1. Get 1 cup canned chickpeas
  2. Provide 1 cup canned white beans
  3. You need 1 cup brown lentils, washed and drained
  4. Get 1 medium onion, minced
  5. Provide 1 cube chicken broth
  6. Get 3 tablespoons olive oil
  7. Use 1 tablespoon cumin
  8. You need 1 teaspoon salt
Instructions to make Mixed bean soup - shorbet makhlouta:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

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