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Before you jump to Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Today almost all of the most popular fast food franchises have improved their offerings. Now you can find a range of salads. Chili is definitely a different option. You can get baked potatoes. You could possibly get fruit. There are a lot of alternatives that don’t require eating anything deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and stay away from time and effort.
Common logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's 10 minute garlic crab lobster & shrimp marisco recipe. You can cook mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
- Prepare 2 Pounds Snow Crab Claws
- Use 2 Pounds Rock Lobster Tails
- Take 2 Pounds Pre-Steamed Jumbo Shrimp
- Get 1/3 Cup Fine Minced Garlic
- Get 1/3 Cup Fresh Chives
- Use 1 Good Pinch Saffron Threads
- Provide 8 oz Salted Irish Butter
- You need 1 tsp Old Bay Seasoning
- Provide 1/4 Cup Quality White Wine
- Provide to taste Lemon Pepper
- Prepare as needed Lemon Wedges
Steps to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
- Lobster, Crab Claws and Shrimp pictured.
- Bring butter, wine and seasonings to a steady boil.
- Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
- Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
- Add pre-steamed shrimp and steam 2 minutes longer.
- Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
- Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
- Steamed seafood searing in butter, garlic and white wine.
- Enjoy!
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